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The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
Bücher Herunterladen The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
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Über den Autor und weitere Mitwirkende
Wataru Yokota was born in 1980 in Okayama Prefecture in Japan. He has worked in various well-known French restaurants and in 2012 established his own restaurant consultancy. He now splits his time between working as a restaurant consultant, acting as private chef for special events and writing cookbooks. His latest book introduces California cuisine to Japanese readers. Foreword writer Makiko Itoh is the bestselling bicultural author of the Just Bento cookbook series. She now writes full-time to introduce Japanese food concepts to Western readers.
Produktinformation
Gebundene Ausgabe: 128 Seiten
Verlag: TUTTLE PUB (8. Oktober 2019)
Sprache: Englisch
ISBN-10: 4805315288
ISBN-13: 978-4805315286
Größe und/oder Gewicht:
19 x 25,4 cm
Durchschnittliche Kundenbewertung:
Schreiben Sie die erste Bewertung
Amazon Bestseller-Rang:
Nr. 216.418 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
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